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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The tangy-sweet glaze is everything.
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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Get Citrus Fennel Salad Recipe from Food Network
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Get Vegetable Coleslaw Recipe from Food Network
www.allrecipes.com
After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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An easy slow cooker BBQ beef sandwiches recipe.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.