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Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Ingredients: cranberry juice, lime
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
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Get Coconut Brown Rice Pudding Recipe from Food Network
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Get Coconut Tres Leches Cake Recipe from Food Network
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
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Make this quick and easy vegan caramel sauce in 5 minutes and with 3 ingredients; perfect for ice cream, pancakes, and apple dipping.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins