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www.delish.com
Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
www.allrecipes.com
Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Ingredients: water, honey, cumin, ginger, lime, lime juice, mint
www.chowhound.com
The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
www.foodnetwork.com
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
www.delish.com
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
www.allrecipes.com
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
www.allrecipes.com
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.