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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
www.foodnetwork.com
Get Limoncello Ricotta Cheesecake Recipe from Food Network
Get Limoncello Ricotta Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, ricotta cheese, limoncello, vanilla, lemon, eggs
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
www.chowhound.com
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
www.chowhound.com
Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
www.chowhound.com
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
Ingredients:
pork sausage, onion, sauerkraut, yellow mustard, garlic salt, black pepper, bread crumbs, cream cheese, parsley flakes, flour, egg, milk, vegetable oil
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Ingredients:
italian sausage, marinara sauce, olive oil, onion, red bell pepper, jalapeno pepper, goat, hoagie buns, mascarpone cheese, garlic, parmesan cheese
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
Ingredients:
pork, beef, italian seasoning, garlic powder, onion, parsley, parmesan cheese, black olives, eggs, bread crumbs, vegetable oil