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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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All the goodness of a pumpkin pie is blended into a smoothie and topped with crushed cinnamon graham cracker crumbs.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
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Get Italian Fruit Toast Recipe from Food Network
Ingredients: olive oil, sugar, vanilla, fruit
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...
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Get Homemade Toaster Pastry Recipe from Food Network
cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Ingredients: steaks, olives, herbs, garlic