Search Results (16,959 found)
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, pepper, puff pastry, brie cheese, blue cheese, tarragon
www.allrecipes.com
This rich, delicious dish is sure to impress company!
This rich, delicious dish is sure to impress company!
Ingredients:
bacon, feta cheese, sour cream, oregano, black pepper, chicken breast, flour, eggs, bread crumbs, potatoes, sweet onion, butter
www.allrecipes.com
These mini ham and cranberry sandwiches are big on holiday flavors!
These mini ham and cranberry sandwiches are big on holiday flavors!
Ingredients:
vegetable oil, onions, rosemary, cloves, cranberry sauce, rye bread, dijon mustard, swiss cheese
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ingredients:
yellow onions, olive oil, salt, pepper, thyme, sugar, peppers, balsamic vinegar, figs, white wine, olives, honey, manchego cheese, bread, butter
www.allrecipes.com
Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
Ingredients:
lemon juice, wine vinegar, dijon mustard, capers, red onion, olive oil, watercress, smoked salmon
www.delish.com
These Brussels sprouts will blow any salad out of the water.
These Brussels sprouts will blow any salad out of the water.
Ingredients:
brussels sprouts, olive oil, quinoa, red onion, garlic, red wine vinegar, dijon mustard, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldnât go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldnât go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
www.allrecipes.com
Traditional, rich salad dressing with a tangy flavor.
Traditional, rich salad dressing with a tangy flavor.
www.allrecipes.com
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Ingredients:
vegetable oil, onion, cloves, carrot, celery, tomatoes, vegetable broth, worcestershire sauce, salt, thyme, black pepper, hot pepper sauce
www.chowhound.com
A filling veggie version of the classic.
A filling veggie version of the classic.
www.allrecipes.com
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.