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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
www.allrecipes.com
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Marshmallow + buttercream = frosting bliss.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Use this raspberry simple syrup to make our Valentine Cake.
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Bringing color to your summer parties has never been so easy.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.