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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
Ingredients:
evaporated milk, sugar, pumpkin, cinnamon, chocolate chips, marshmallow creme, butter, vanilla
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Ingredients:
flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, cloves, sugar, canola oil, eggs, pumpkin puree, water
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
Ingredients:
cream cheese, margarine, sugar, eggs, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cloves, walnuts
www.delish.com
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
Ingredients:
chicken broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
www.foodnetwork.com
Get Pumpkin Pasta Recipe from Food Network
Get Pumpkin Pasta Recipe from Food Network
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Ingredients:
flour, baking powder, salt, cinnamon, nutmeg, ricotta cheese, pumpkin puree, sugar, eggs, vanilla
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
A delicious quick bread that will fill your kitchen with spicy holiday scents.
Ingredients:
sugar, vegetable oil, eggs, water, pumpkin puree, ginger, allspice, cinnamon, cloves, flour, baking soda, salt, baking powder
www.allrecipes.com
Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
Ingredients:
ricotta cheese, pumpkin puree, salt, nutmeg, flour, tomato paste, olive oil, eggs, water
www.foodnetwork.com
Get Pumpkin Chutney Recipe from Food Network
Get Pumpkin Chutney Recipe from Food Network
Ingredients:
pumpkin flesh, olive oil, sweet onion, garlic, white vinegar, ginger, mustard, brown sugar, apricot jam, cinnamon, nutmeg, raisins, allspice, lemon, chile
www.foodnetwork.com
Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
Ingredients:
poblano peppers, chicken breasts, vegetable oil, jack cheese, heavy cream, redfish, ancho chile
www.delish.com
This is the most genius way to use a Twinkie.
This is the most genius way to use a Twinkie.
Ingredients:
cocktails, alcohol, soups, chocolate, oreos, vanilla frosting, chocolate chips, popsicle