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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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Get Wahoo (Ono) Poke Recipe from Food Network
Get Wahoo (Ono) Poke Recipe from Food Network
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
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Get Marinated Cucumber Salad Recipe from Food Network
Get Marinated Cucumber Salad Recipe from Food Network
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
Ingredients:
chicken thighs, salt, canola oil, eggs, yellow onions, cloves, ginger, carrot, tap water, jasmine rice, scallions, soy sauce, sesame oil
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, butter, white vinegar, ice, olive oil, yellow onions, swiss chard, cloves, parmesan, eggs, breadcrumbs, sesame seeds
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Ingredients:
bok choy, ginger, rice noodles, safflower oil, pork, soy sauce, wine vinegar, scallions, garlic, habanero chile, sesame seeds, sesame oil
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
Ingredients:
wheat, sesame oil, mayonnaise, white miso, mirin, rice vinegar, sesame seeds, salmon, vegetable oil, green cabbage, avocado, scallions, seaweed, lemon
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.