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Get Arugula and Strawberry Salad Recipe from Food Network
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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You'll never wait five hours for cheesecake-y goodness again.
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Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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You'll be surprised by how good this dessert is! The crust combines crushed pretzels, powdered sugar and melted butter. Then the crust is layered with a cream cheese filling and a strawberry gelatin topping.
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Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!