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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network