Search Results (26,378 found)
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
www.chowhound.com
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
www.simplyrecipes.com
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
www.allrecipes.com
Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
www.allrecipes.com
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
www.allrecipes.com
These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
www.allrecipes.com
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
www.chowhound.com
The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
www.allrecipes.com
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
www.allrecipes.com
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
www.allrecipes.com
Traditional English biscuits that melt in your mouth.