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Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
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Get Pimento Cheese Recipe from Food Network
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A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
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Get Lobster Medallions Recipe from Food Network
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This creamy and peppery dressing is a cinch to make and perks up any salad!
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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!