Search Results (4,557 found)
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
Ingredients:
olive oil, italian sausage, celery, yellow onion, elbow macaroni, tomato paste, chicken broth, red pepper flakes, oregano, swiss chard, beans, parmigiano reggiano
www.chowhound.com
Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
Ingredients:
chuck, italian bread, white beer, bleu cheese, sour cream, sriracha sauce, juice, cloves, yellow onions, peanut oil, buttermilk, garlic, flour, chili powder
www.simplyrecipes.com
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Ingredients:
bone, onion, beef broth, beets, carrots, russet potato, cabbage, dill, red wine vinegar, sour cream
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients:
beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Ingredients:
cider vinegar, olive oil, brown sugar, salt, golden beets, carrots, yams, parsnips, red onion, thyme
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
Ingredients:
orange, orange juice, champagne vinegar, dijon mustard, shallot, olive oil, golden beets, avocados, fennel bulb
www.foodnetwork.com
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
Get Gee, Your Beet Smells Terrific Recipe from Food Network
Ingredients:
beets, olive oil, balsamic vinegar, orange juice, black pepper, tarragon, goat cheese, hazelnuts, belgian endives
cooking.nytimes.com
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
Ingredients:
beets, olive oil, red wine vinegar, salt, garlic, tarragon, radicchio, endive, parsley, goat cheese, pistachios
www.foodnetwork.com
Get Salad with Citrus Vinaigrette Recipe from Food Network
Get Salad with Citrus Vinaigrette Recipe from Food Network
Ingredients:
shallot, champagne vinegar, citrus, olive oil, endive, frisee, butter lettuce, grapefruit, oranges, beets, chervil, avocado
www.chowhound.com
A vegetarian ratatouille pasta recipe.
A vegetarian ratatouille pasta recipe.
Ingredients:
olive oil, garlic, tomatoes, yellow onion, thyme leaves, zucchini, yellow squash, eggplant, pasta, zest, basil leaves, feta cheese
www.allrecipes.com
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Ingredients:
red wine vinegar, yellow mustard, spicy mustard, mustard, honey, vegetable oil, bone, pretzels, mayonnaise, salt