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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
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This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side.
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Get Cauliflower Melt Recipe from Food Network
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Get Grilled Filet Steak and Arugula Recipe from Food Network