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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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Delicate dark chocolate balls topped with a rich dark chocolate glaze.
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A breakfast bread made in a bread machine with cranberries and walnuts.
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network