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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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This is a crunchy chicken and rice salad with an East Indian influence.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
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These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
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Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!