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cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
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No flour, no problem. We've got something even better.
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Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
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Get Crustless Caprese Quiche Recipe from Food Network
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These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
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Flapjacks with cream filling and chocolate ganache? Yes please!