Search Results (12,149 found)
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Get Maple Oat Nut Scones Recipe from Food Network
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.