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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network