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Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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This simple chunky fish chowder is made sweet with creamed corn.
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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Easy Crock Pot Fried Rice
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, corn syrup, sugar, salt, vanilla
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Get Creamy Polenta Recipe from Food Network
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Get Sour Cream Cornbread Recipe from Food Network
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.