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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
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Orange sherbet, Cherry 7UP, and fruit juices make a colorful and festive party punch.
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...