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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
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This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
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Get Classic Manhattan Cocktail Recipe from Food Network
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
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Get Egg Cream Recipe from Food Network
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Ingredients: apples, maple syrup, cinnamon
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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Triple strawberry cupcakes with cream cheese icing are the perfect treat to bake for the strawberry lovers in your life.