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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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These tangy fried pickles hit the spot.
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This flavorful scallop and citrus dish is great served over rice or pasta.
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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Get Valerie's Brunch Frittata Recipe from Food Network
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Get Crab Salad Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network