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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Get Indian Taco Recipe from Food Network
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.