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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
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Get Oven-Roasted Turkey Recipe from Food Network
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
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An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
cooking.nytimes.com
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros
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Creamy potatoes au gratin are simply made with Gruyere cheese, heavy cream, and potatoes, plus a few jalapeno peppers just to jazz it up. It makes a nice side dish for a steak.
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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Our homemade Cajun spice mix has got a killer kick!