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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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This is a great bread for seed lovers, one of the tastiest I've tried.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Marshmallow + buttercream = frosting bliss.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.