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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Don't worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it's subtle and I think, delicious.
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This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite.
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This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
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This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.