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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
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Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.