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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Get Iceberg Salad Recipe from Food Network
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You can't go wrong with bourbon, maple and sweet potatoes. Aside a simply roasted chicken-perfection.
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Save space in the oven and cook your sweet potatoes with marshmallows in the slow cooker on Thanksgiving using this easy recipe.
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A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.
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A vegan miso ramen with roasted vegetables recipe.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.