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Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Get Elmo's Hearty Oatmeal Hearts Recipe from Food Network
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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
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With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
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Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.