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www.allrecipes.com
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
www.chowhound.com
This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
www.allrecipes.com
If you like chocolate and mint, you'll love these cookies.
If you like chocolate and mint, you'll love these cookies.
www.allrecipes.com
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
Ingredients:
kielbasa sausage, elbow macaroni, butter, onion, flour, milk, cheddar cheese, bread crumbs
www.delish.com
Cookie cone over everything.
Cookie cone over everything.
cooking.nytimes.com
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
Ingredients:
sugar, blueberries, eggs, orange, orange juice, sunflower oil, flour, baking powder, salt
www.delish.com
Groovy.
Groovy.
www.delish.com
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
Ingredients:
butter, sugar, vanilla, mint, flour, cocoa, baking powder, salt, chocolate chips, vegetable
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
www.foodnetwork.com
Get Olive Loaf Recipe from Food Network
Get Olive Loaf Recipe from Food Network