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Rich, buttery cake with a hint of citrus; satisfying any time of day.
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This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get Homemade Soft Pretzels Recipe from Food Network
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Get PB and J Crepes Recipe from Food Network
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Get From Scratch Cheddar Cheese Biscuits Recipe from Food Network
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This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.
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These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
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Get Disco Zucchini Fries Recipe from Food Network
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.