Search Results (16,505 found)
Apple Cake "Tatin"
Apple Cake "Tatin"
www.foodnetwork.com
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Ingredients: butter, smith apples, sugar, eggs, sour cream, lemon, vanilla, flour, baking powder, salt
Decadent Cinnamon Roll Peach Cobbler
Decadent Cinnamon Roll Peach Cobbler
www.allrecipes.com
This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
Ingredients: cooking spray, flour, brown sugar, butter, peach, salt, peaches, sugar, cornstarch
Monkey Bread (Pluckets) Recipe
Monkey Bread (Pluckets) Recipe
www.chowhound.com
A sweet yeasted bread recipe that's buttery and rich, with a cinnamon, nutmeg, and sugar glaze.
Ingredients: milk, sugar, water, flour, salt, egg, egg yolk, butter, cinnamon, nutmeg
Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce
Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce
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Ingredients: flour, eggs, beer, cucumber, olive oil, garlic, eggplant, tahini, lemon, curry powder
Sicilian Pizza
Sicilian Pizza
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Ingredients: flour, sugar, salt, instant yeast, water, olive oil, tomatoes, salt plus, milk mozzarella
Garlic Parm Boneless Wings
Garlic Parm Boneless Wings
www.delish.com
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Ingredients: flour, eggs, italian bread, butter, cloves, parmesan, parsley, red pepper flakes, chicken breasts
Vegan Mushroom Make-Ahead Gravy Recipe
Vegan Mushroom Make-Ahead Gravy Recipe
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients: olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
Pork Chops With Rye-Bread Stuffing Recipe
Pork Chops With Rye-Bread Stuffing Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
White Chocolate Chunk-Macadamia Nut Cookies
White Chocolate Chunk-Macadamia Nut Cookies
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Ingredients: flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
Fig and Almond Cake Recipe
Fig and Almond Cake Recipe
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Ingredients: butter, almonds, sugar, flour, baking powder, cinnamon, salt, eggs, honey, almond extract, figs
Pear Clafoutis
Pear Clafoutis
www.allrecipes.com
Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
Ingredients: butter, eggs, sugar, milk, salt, nutmeg, vanilla, almond extract, flour, pears, almonds
Spinach and Yogurt Soup
Spinach and Yogurt Soup
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
Ingredients: margarine, onion, flour, salt, tarragon, nutmeg, cayenne pepper, spinach, chicken broth, yogurt, garnish