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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Get Roasted Cauliflower Recipe from Food Network
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Pasta shells >>> taco shells.
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Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
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Get Ham and Cheese Pan Souffle Recipe from Food Network
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Get Mini Meatball Sandies Recipe from Food Network
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
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Get Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish Recipe from Food Network
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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Get Corn and Black Bean Quesadillas Recipe from Food Network