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Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips, and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños, and tortilla chips
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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If you like chewy brownies, but are also fond of butterscotch, then try this recipe.