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Get Oeufs en Meurette Recipe from Food Network
cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
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Parmesan crusts make everything drool worthy.
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
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Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both.
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For those times when a breakfast taco just won't cut it.
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Get Oatmeal-Banana Parfaits Recipe from Food Network
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Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.