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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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This Persian cucumber salad combines cucumbers with toasted walnuts, sultanas, and a light dressing with yogurt, fresh dill, and fresh mint.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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The softened grilled garlic is delicious spread on the tomato bread.
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Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!