Search Results (8,119 found)
www.allrecipes.com
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
www.foodnetwork.com
Get Strawberry Rhubarb Crisp Recipe from Food Network
Get Strawberry Rhubarb Crisp Recipe from Food Network
Ingredients:
strawberries, rhubarb, sugar, cornstarch, orange, balsamic vinegar, whole wheat flour, rolled oats, brown sugar, butter, vanilla, water
www.allrecipes.com
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
Ingredients:
beets, olive oil, baby spinach, tomatoes, avocados, red onion, feta cheese, balsamic vinegar, dijon mustard
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Ingredients:
olive oil, lamb, onion, cloves, rosemary, thyme, bay leaves, chicken stock, celery, green cabbage, balsamic vinegar, parsley
www.allrecipes.com
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ingredients:
eggplant, zucchinis, tomatoes, white onion, red bell pepper, cloves, olive oil, rosemary, salt, black pepper, balsamic vinegar
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Ingredients:
lamb, olive oil, black pepper, basil leaves, red onions, red wine, balsamic vinegar, beef stock, cherries, butter
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Ingredients:
olive oil, red onion, italian sausage, butternut squash, tomatoes, butter, fontina cheese, parmesan, baby spinach, balsamic vinegar
www.chowhound.com
An easy and quick lamb recipe that’s full of flavor.
An easy and quick lamb recipe that’s full of flavor.
Ingredients:
parsley leaves, rosemary, oregano, sage, french bread, pimiento, onion scallions, olive oil, balsamic vinegar, black pepper, lamb
www.chowhound.com
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Ingredients:
lamb, cloves, oregano, olive oil, vegetable stock, balsamic vinegar, mint leaves, asparagus, red onion, feta cheese, olives
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Ingredients:
olive oil, pizza dough, asiago cheese, parmesan cheese, garlic, bulb fennel, escarole, balsamic vinegar, red pepper flakes
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
Ingredients:
cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil