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Start your day off right with this quick and easy casserole that's packed with sausage, hash browns, eggs, and Cheddar cheese.
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Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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Chocolate cookies that crack when you bake them.
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A simple appetizer made of hot dogs wrapped in bacon is broiled until crisp and served with a sweet, buttery brown sugar sauce.
Ingredients: bacon, butter, brown sugar
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A delicious and simple fall sauce.
Ingredients: butter, sage, chicken broth
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The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away!
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
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This brown rice and kale salad with plenty of vegetables and almonds is a hearty lunch or a side salad alongside steak.