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Get Bonus Recipe: Eggplant-Bottomed Pizza Recipe from Food Network
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With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.
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This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill.
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This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.
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Get Broccoli Tot Chicken Pizza Recipe from Food Network
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Low-carb never tasted so cheesy.
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
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Stuffed with crumbled Italian sausage and cheese (and a little tomato sauce—yes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.
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In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!