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Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Ingredients:
baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Ingredients:
yeast, sugar, water, eggs, bread, potato starch, xanthan gum, guar gum, salt, olive oil, cider vinegar, green chiles, cheddar cheese
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
Ingredients:
olive oil, white onion, garlic, chicken broth, pasta, water, fontina cheese, parmesan, peas, bacon
www.allrecipes.com
This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
Ingredients:
cheddar cheese, neufchatel cheese, parsley, lemon juice, onion, flavoring, worcestershire sauce, salt, hazelnuts
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A massive upgrade to the Egg McMuffin.
A massive upgrade to the Egg McMuffin.
Ingredients:
olive oil, breakfast sausages, eggs, half and half, chives, avocado, sourdough, cheddar, butter
www.foodnetwork.com
Get Cream Cheese Cookies Recipe from Food Network
Get Cream Cheese Cookies Recipe from Food Network
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Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
www.foodnetwork.com
Get Blue Cheese Burgers Recipe from Food Network
Get Blue Cheese Burgers Recipe from Food Network
Ingredients:
chuck, sirloin, bread crumbs, steak sauce, eggs, salt, black pepper, hamburger buns, blue cheese
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This tart made of a creamy goat cheese filling set inside a flaky pastry crust makes a delectable meal at any time of day. Serve it for brunch, lunch, or a light dinner with a fresh green salad.
This tart made of a creamy goat cheese filling set inside a flaky pastry crust makes a delectable meal at any time of day. Serve it for brunch, lunch, or a light dinner with a fresh green salad.
www.allrecipes.com
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
www.delish.com
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.