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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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This flavor-packed sauce puts jarred marinara to shame.
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Get Rainbow Ribbon Cake Recipe from Food Network
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Get Sheet Pan Caprese Chicken Recipe from Food Network
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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Get Pork Tenderloin with Rosemary Biscuit Puffs Recipe from Food Network
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An easy corn and tomato coleslaw recipe.
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Get Chicken in a Sack Recipe from Food Network
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Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.