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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
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Get Turkey Sausage Patties Recipe from Food Network
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Creamy, rich, and packed with vanilla beans.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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You can substitute brown or green lentils for the red in this dish.