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Get Butternut Squash Sauce with Sage Recipe from Food Network
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Drink it with a glass of Montepulciano D' Abbruzzo.
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Get Sauteed Shrimp Recipe from Food Network
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
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Thanks to dishes like these, we're getting our greens in.
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.