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This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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Get Radishes with Butter and Salt Recipe from Food Network
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Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.
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Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network
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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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Get Cool Cucumber Soup Recipe from Food Network
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Open Hearth Grilled Fish Recipe from Food Network
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
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A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network