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My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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Get Madidi's Salmon Recipe from Food Network
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Get Pho to Go Recipe from Food Network
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Get Paella Style Rice Recipe from Food Network
Ingredients: olive oil, rice, white wine, broth
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Get Cioppino Recipe from Food Network