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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
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You'll love these creamy smoked salmon treats.
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This is our new favorite way to eat buffalo.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network