Search Results (6,478 found)
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Ingredients:
barbeque sauce, lemon juice, brown sugar, worcestershire sauce, steak sauce, onion, cola
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kabocha squash, maple syrup, heavy cream, cranberries, crystallized ginger, allspice, cloves, salt, eggs, tart
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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A summery blend of brandy and ice.
A summery blend of brandy and ice.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Ingredients:
olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint