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Light and lively, this is a great summer cocktail.
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Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
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Sort of like a rum-spiked orange Creamsicle.
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Get Blood Orange Cosmos Recipe from Food Network
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Fruit punch concentrate, pineapple chunks, and orange juice are blended together creating a sweet fruit punch slushy.
Ingredients: pineapple, fruit, orange juice, ice
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All you need for this refreshing treat is a jicama, lime, and chili powder.
Ingredients: jicama, lime juice, chili powder
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.